TERRAZZA TOSCANA

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FRITTELLE DI MELANZANE Eggplant and ricotta balls served over tomato coulis	7
SALCICCIA CON BROCCOLI DI RAPE Italian style sausage with broccoli rabe, garlic and extra virgin olive oil	8
POLPETTE DI POLLO Chicken mini meat balls with cherry tomato sauce and canellini beans	9
FRITTO MISTO Calamari and zucchini served with arrabiata sauce	10
CARPACCIO Beef Carpaccio with baby arugula and parmesan flakes	9
TRADITIONAL BRUSCHETTA Tuscan bread topped with marinated tomato, basil, garlic, and extra virgin olive oil	7
EGGPLANT ROLLATINI with ricotta cheese, basil and melted mozzarella	7
BAKED STUFFED MUSHROOMS with crabmeat, zucchini, and a touch of marinara sauce	8

Add grilled chicken breast $4 / Add (3) grilled shrimp $6
PASTA E FAGIOLI Canellini beans with pastina	5
MIXED GREEN SALAD Mesclun salad with tomatoes, black olives, balsamic dressing	6
PEAR SALAD Braised pear, baby arugula, shaved pecorino cheese, lemon dressing	7
TERRAZZA SALAD Crispy red apples, bufala ricotta cheese, mesclun lettuce, pine nuts, white balsamic dressing	7
GRILLED PORTOBELLO SALAD over mixed greens with roasted peppers, fresh mozzarella, balsamic dressing	10
PANZANELLA Diced Italian bread, capers, anchovies, tomato, red onions, white vinaigrette, olive oil	7
CUCUMBER SALAD with tomato, diced mozzarella, red vinaigrette	7
MINESTRONE Vegetable soup	5
CAESAR SALAD Romaine lettuce with Caesar anchovy dressing	6
CAPRESE SALAD Tomato, fresh mozzarella, basil, olive oil	8
TRICOLORE SALAD Arugula, radicchio, endive, shaved parmesan cheese	7
GRILLED SALMON over mixed salad in a lemon dressing	12
BABY SPINACH SALAD with almonds, crispy bacon, endive, strawberries, balsamic nectar	9
CHICKEN SALAD with mixed vegetables tossed with mayonnaise over radicchio	10
PECAN CRUSTED TILAPIA SALAD over mesclun, red onions, lemon dressing	12

GNOCCHI CAPRESE Fresh potato dumplings with tomato, basil and mozzarella on top	12
RAVIOLI DI RICOTTA Ricotta cheese ravioli with fresh tomato ragu	12
ASPARAGI RICOTTA RAVIOLI Asparagus-ricotta ravioli, asparagus tips and truffle oil sauce	13
SPAGHETTI CHITARRA Fresh spaghetti in a lamb stew, shaved pecorino	13
CAPELLINI PRIMAVERA Angel hair with Julianne vegetables, garlic and oil	11
SPAGHETTI E POLPETTE Spaghetti with veal meat balls in a tomato and basil sauce	11
POLLO FRA DIAVOLO Sautéed chicken tossed in a spicy tomato cream sauce with rigatoni pasta	12
POLLO PARMIGIANA Breaded chicken breast with mozzarella and marinara sauce, served with pasta	13
POLLO MILANESE Pan seared chicken breast with arugula, red onions, tomatoes and fresh mozzarella cheese	12
PENNE BOLOGNESE Penne tossed in our signature Bolognese meat sauce	12
ORICCHIETTE Ear shape pasta with broccoli rabe, sausage, garlic and oil	12
PASTA FLORENCE Italian sausage, mozzarella, roasted eggplant and marinara sauc e tossed with rigatoni	12
PESTO TORTELLINI Fresh cheese stuffed pasta tossed in our homemade pesto with sun dried tomatoes, jalapenos and pine nuts	12
MAMA's LASAGNA with creamy sauce and our classic meat sauce	11
EGGPLANT PARMIGIANA Crisp, breaded eggplant topped with marinara sauce and provolone, served with herb linguine	12
BOCCONCINI DI POLLO Breast of chicken sautéed with sliced sausage, sweet peppers, garlic and rosemary	13
SCALOPPINE MARSALA Veal scaloppini sautéed with mushrooms wine sauce	14
STRIP STEAK An 8 oz. cut, grilled to order and served with Tuscan mashed potatoes	15

FRITTELLE DI MELANZANE Eggplant and ricotta balls served over tomato coulis	10
SALCICCIA CON BROCCOLI DI RAPE Italian style sausages with broccoli rabe, garlic and extra virgin olive oil	11
CARPACCIO DI MANZO Beef carpaccio with baby arugula and parmesan flakes, extra virgin olive oil	12
POLPETTE DI POLLO Chicken mini meat balls with cherry tomato sauce and canellini beans	12
BRESAOLA Cured beef with artichokes, parmesan cheese olive oil and lemon	12
GAMBERI E CANNELLINI Toasted shrimp with garlic and olive oil and cannellini beans	13
BRUSCHETTA TOSCANA Tuscan bread topped with speck, smoked mozzarella, and truffle oil	14
FRITTO MISTO Shrimps, calamari, scallops, coin zucchini accompanied with arrabiata sauce	15
ANTIPASTO MISTO A selection of Italian cheeses and imported cuts from Tuscany	15

RIBOLLITA Classic Tuscan bread soup with bacon and dressed with extra virgin olive oil	8
INSALATA TERRAZZA Crispy red apples, bufala ricotta cheese, mesclun lettuce, pine nuts, white balsamic dressing	9
INSALATA DI BIETOLA Mixed roasted beets with mesclun salad and gorgonzola dressing	8
RICCIA E GORGONZOLA Curly lettuce over gorgonzola crouton with bacon and balsamic dressing	10
INSALATA DI ZUCCA E FUNGHI Roasted pumpkin and shitake mushroom over endive and arugula, extra virgin olive oil	9
INSALATA DI PERA Braised pear, baby arugula, shaved pecorino cheese, lemon dressing	9
INSALATA DI CAPRINO Goat cheese with cucumber, roasted peppers, and radicchio in balsamic dressing	10
CARCIOFI E PARMIGIANO Shaved artichokes with dry pistachio nuts, parmesan flakes and extra virgin olive oil	11
CAPRESE DI BUFALA Plum tomato, bufala mozzarella, basil, extra virgin olive oil and fresh Oregano	12

POLENTA Grilled polenta	7
BROCCOLI DI RAPE Broccoli rabe sautéed garlic and pepper flakes	7
VEGETALI GRIGLIATI Assorted grilled vegetables with sprinkled with Fleur de Sel	7
ASPARAGI GRIGLIATI Grilled asparagus with lemon zest and extra virgin olive oil	7

GNOCCHI Fresh potato dumplings with pesto, tomato, and touch of cream	14
PACCHERI Jumbo rigatoni with fresh tomato, basil and bufala mozzarella	15
PAPPARDELLE Fresh pappardelle with zucchini, eggplant in a cherry tomato and thyme sauce	16
LINGUINI ALLE VONGOLE Linguini with little neck clams, in red or white wine sauce	17
RAVIOLI DI RICOTTA Ricotta cheese ravioli with fresh tomato ragu	15
ORECCHIETTE PANCETTA Ear shape pasta with haricots verts, smoked bacon, Vidalia onions	16
ASPARAGI RICOTTA RAVIOLI Asparagus-ricotta ravioli, asparagus tips and truffle oil sauce	17
SPAGHETTI CHITARRA Fresh spaghetti in a lamb stew, shaved pecorino cheese	17
TAGLIATELLE AI FUNGHI Fresh tagliatelle with mixed mushrooms in a cream sauce	17
GARGANELLI AL VITELLO TOSCANO Fresh garganelli pasta with Tuscan veal ragu	17
SPAGHETTI E POLPETTE Spaghetti with veal meat balls, over tomato and basil sauce	19
FETTUCCINE CON GAMBERI E ASPARAGI Fresh fettuccine with shrimps, asparagus in garlic, and Vernaccia wine sauce	20
CAVATELLI TRAPANESI Fresh cavatelli with almond pesto, shrimps and crackles clams	20
PASTA INTEGRALE Whole wheat Linguini, sun dried tomato, mushrooms, artichokes, garlic and oil	17

BOCCONCINI DI POLLO Breast of chicken sautéed with sliced sausages, sweet peppers, garlic and rosemary	17
POLLO AL POMODORO Sautéed chicken breast with cherry tomatoes, black olives, capers in a chardonnay sauce	17
POLLO ARROSTO Roasted chicken breast with smoked bacon, herbs and asparagus on a Barolo wine sauce	18
CINGHIALE IN UMIDO Wild boar stew with Barolo sauce served with soft polenta	22
BISTECCA FIORENTINA Dry aged grilled NY steak served with French fries	25
SCALOPPINE POMODORO E MOZZARELLA Veal scaloppini with tomatoes, oregano, basil, smoked mozzarella	21
SCALOPPINE AI PINOLI Veal scaloppini sautéed with pine nuts, raisins, pinot grigio and spinach	21
TILAPIA AL FORNO Baked tilapia, cherry tomatoes, onions, thyme, in sauvignon blanc	20
SALMONE GRILLATO Grilled salmon filet with grilled vegetables and Salmoriglio sauce	20

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