LUNCH MENU
(Monday thru Friday from 11:30 A.M. to 3:00 P.M.)
ANTIPASTO/APPETIZER
RIBOLLITA 7.95
Classic Tuscan soup with minestrone, bacon and bread
INSALATA TERRAZZA 9.95
Crispy red apples, bufalla ricotta cheese, mesclun lettuce, toasted pine nuts, white
balsamic dressing
POLLO GRIGLIATO CON CAESAR INSALATA 9.95
Grilled chicken over Caesar salad served with traditional Caesar dressing and croutons
INSALATA DI CAPRINO 9.95
Goat cheese with cucumber, roasted peppers, and radicchio
CAPRESE DI BUFALA 12.95
Plum tomato, bufala mozzarella, basil, extra virgin olive oil and fresh oregano
CALAMARI FRITTI 12.95
Fried squid with marinara sauce
CARPACCIO DI MANZO 10.95
Beef carpaccio with baby arugula and parmesan flakes, extra virgin olive oil
BRUSCHETTA TOSCANA 11.95
Tuscan bread topped with speck, smoked mozzarella, and truffle oil
BRESAOLA 10.95
Cured beef with artichokes, parmesano cheese olive oil and lemon
POLPETTINE 10.95
Chicken mini meat balls with cherry tomato sauce and cannellini beans
PASTAS
GARGANELLI AL VITELLO TOSCANO 19.95
Garganelli pasta with Tuscan veal ragu
SPAGHETTI E POLPETTE 18.50
Spaghetti with veal meat balls, over tomato and basil sauce
PAPPARDELLE 14.95
Pappardelle with zucchini, eggplant in a cherry tomato and thyme sauce
GNOCCHI 14.95
Potato dumplings with pesto, tomato, and touch of cream
TAGLIATELLE FUNGHI 16.95
Tagliatelle with mixed mushrooms in a cream sauce
SPAGHETTI CON GAMBERI E RUCOLA 16.95
Spaghetti with toasted shrimps, arugula, garlic and olive oil
ASPARAGUS E RICOTTA RAVIOLI 16.95
Asparagus and ricotta ravioli with asparagus tips and truffle oil sauce
SANDWICHES AND PANINIS $8.00 each
(Served with french fries)
CHEESE BURGER
100 % Beef burger with lettuce, tomato, onions and pickles
FOCACCIA CON PROSCIUTTO
Pressed focaccia with prosciutto, mozzarella, tomato and basil.
GRILLED CHICKEN SANDWICH
With lettuce, tomatoes and mayonnaisse
GRILLED PORTOBELLO SANDWICH
With lettuce, melted mozzarella and olive tapenadetomato and lettuce
CARNI / POLLO / PESCI
POLLO MILANESE 16.95
Breaded chicken, served with baby arugula, chopped tomatoes
POLLO AL LIMONE 16.95
Chicken paillard on a lemon sauce and spinach
VEAL VALDOSTANA 17.50
Breaded veal with ham and Fontina cheese with French fries
SALMONE GRIGLIATO 17.50
Grilled salmon with grilled vegetables and cous cous
BRUNCH MENU(Saturday and Sunday from 10:30 A.M. to 3:00 P.M.)
EGGS AND OMELETS $8.00 ea.
(served with country potatoes)
Eggs Benedict with Hollandaise sauce and Canadian bacon
Eggs Florentine - Poached eggs, steamed spinach and Hollandaise sauce
Two eggs any style with bacon and toast
Frittata Primavera - Egg pie with vegetables
Caprese omelet -
Western omelet - with ham onions and peppers
Tomatoes and basil omelets
Mushrooms and spinach omelets
Smoked Scottish salmon and creme cheese omelets
Egg white omelet Add $1.00
Choice of American Cheese, Cheddar Cheese, Fontina Cheese, Mozzarella Cheese, Ham, Sweet or Hot Sausages Add $1.00 ea Side of pancakes $2.00
COUNTRY MORNING $7.00 ea.
French toast with whipped butter, maple syrup and fresh berries
Classic pancakes topped with Strawberries or Blueberries or Banana
LUNCH FARE
Soup of the day $4.00
Portobello Salad over mixed greens, roasted peppers, fresh mozzarella with balsmic dressing $7.00
Fettuccine Bolognese $9.00
Penne Vodka served with grilled chicken on top $9.00
Classic Caesar salad with marinated grilled chicken breast $6.00
Grilled salmon over mesclun salad in lemon dressing $12.00
SANDWICHES AND PANINIS $8.00
(Served with french fries)
CHEESEBURGER
100 % Beef burger with lettuce, tomato, onions and pickle
FOCACCIA CON PROSCIUTTO
Pressed focaccia with prosciutto, mozzarella, tomato and basil.
GRILLED CHICKEN SANDWICH
With lettuce tomato and mayonaisse
GRILLED PORTBELLO SANDWICH
With lettuce, melted mozzarella and olive tapenade
B.L.T. SANDWICH
Beacon, lettuce, tomato and mayonnaise
CHICKEN WRAP
With peppers and onions
VEGETABLE WRAP
With goat cheese
DRINKS
Orange Juice 3.00
Mimosa 5.00
Bloody Mary 5.00
Prosecco 5.00
Screwdriver 5.00
Peach Bellini 5.00 |
