| VALENTINE’S MENU |
Complimentary bottle of prosecco
$95 per couple
(Taxes and gratuity not included)
The restaurant will be serving “A la carte menu”
until 5:00pm. |
| Appetizer |
| Lobster bisque |
Crab Salad
With lettuce, cherry tomatoes, Julianne asparagus, citrus dressing |
Goat cheese salad
Baby spinach, toasted almonds, strawberries, and goat cheese |
| Main Course |
Fresh lobster
Half fresh lobster with clams and mussels, in fra diavolo sauce over linguini |
Mediterranean Sea Bass
Deboned Whole sea bass with rosemary - lime sauce |
Perfect filet mignon
Wrapped with bacon in cognac cream sauce with raisins and pine nuts |
Grilled baby Lamb chop
Over Portobello - Amarone sauce |
Heart shape ravioli
Spinach, sun dried tomato ravioli with shrimps in cream sauce |
| Dessert and coffee |
Chocolate mousse
Strawberry Panna cotta
Espresso or Cappuccino |
