DINNER MENU
ZUPPA / INSALATE
RIBOLLITA $8
Classic Tuscan soup with minestrone, bacon and bread
INSALATA TERRAZZA $9
Crispy red apples, bufala ricotta cheese, mesclun lettuce, toasted pine nuts, white balsamic dressing
CARCIOFI E PARMIGIANO $11
Shaved artichokes with dry pistacchio nuts, parmesan flakes and extra virgin olive oil
INSALATA DI PERA $9
Braised pear, baby arugula, shaved pecorino cheese, lemon dressing
INSALATA DI BIETOLA $8
Mixed roasted beets with mesclun salad and gorgonzola dressing
CAPRESE DI BUFALA $12
Plum tomato, bufala mozzarella, basil, extra virgin olive oil and fresh oregano
INSALATA DI ZUCCA E FUNGHI $9
Roasted pumpkin and shitake mushroom over endive and arugula, extra virgin olive oil
RICCIA E GORGONZOLA $10
Curly lettuce with gorgonzola crouton, bacon and balsamic dressing
INSALATA DI CAPRINO $10
Goat cheese with cucumber, roasted peppers, and radicchio balsamic dressing
ANTIPASTO/APPETIZER
FRITTELLE DI MELANZANE $10
Eggplant and ricotta balls served over tomato coulis
BRESAOLA $12
Cured beef with artichokes, parmesan cheese olive oil and lemon
ANTIPASTO MISTO $15
A selection of Italian cheeses and imported cuts from Tuscany
CARPACCIO DI MANZO $12
Beef carpaccio with baby arugula and parmesan flakes, extra virgin olive oil
BRUSCHETTA TOSCANA $14
Tuscan bread topped with speck, smoked mozzarella, and truffle oil
FRITTO MISTO $15
Grilled calamari sautéed with garlic and red pepper flakes over baby arugula and cherry tomatoes
SALCICCIA CON BROCCOLI DI RAPE $11
Italian style sausages with broccoli rabe, garlic and extra virgin olive oil
POLPETTE DI POLLO $12
Chicken mini meat balls with cherry tomato sauce and canellini beans
GAMBERI E CANNELLINI $13
Toasted shrimp with garlic and olive oil and cannellini beans
HOMEMADE PASTAS
GARGANELLI AL VITELLO TOSCANO $17
Fresh garganelli pasta with Tuscan veal ragu
FETTUCCINE CON GAMBERI E ASPARAGI $20
Fresh fettuccine with shrimps, asparagus in garlic, and Vernaccia wine sauce
PAPPARDELLE $16
Fresh pappardelle with zucchini, eggplant in a cherry tomato and thyme sauce
GNOCCHI $14
Fresh potato dumplings with pesto, tomato, and touch of cream
TAGLIATELLE AI FUNGHI $17
Fresh tagliatelle with mixed mushrooms in a cream sauce
CAVATELLI TRAPANESI $20
Fresh cavatelli with almond pesto, shrimps and manila clams
LINGUINI ALLE VONGOLE $17
Linguini with manila clams, in red or white wine sauce
PACCHERI $15
Paccheri with fresh tomato, basil and bufala mozzarella
ASPARAGUS E RICOTTA RAVIOLI $17
Asparagus and ricotta ravioli with asparagus tips and truffle oil sauce
RAVIOLI DI RICOTTA $17
Ricotta cheese ravioli with fresh tomato ragu
SPAGHETTIE ALLA CHITARRA $17
Fresh Spaghetti in a lamp stew, shaved pecorino cheese
SPAGHETTI E POLPETTE $19
Spaghetti with veal meat balls, over tomato and basil sauce
ORECCHIETTE PANCETTA $16
Orecchiette with haricots verts, smoked bacon and white onions
CARNI - POLLO/MEATS-CHICKEN
BOCCONCINI DI POLLO $17
Breast of chicken sautéed with sausages, sweet peppers, garlic and rosemary
POLLO AL POMODORO $17
Sautéed chicken breast with cherry tomato, black olives, capers in a Chardonnay sauce
POLLO ARROSTO $18
Roasted chicken breast with smoked bacon, herbs and asparagus on a Barolo wine sauce
COSTOLETTE D`AGNELLO $25
Rack of lamb served with broccoli in a Syrah wine sauce
BISTECCA FIORENTINA $25
Dry aged grilled 14 oz. Rib eye steak with mixed peppercorns served with French fries
CINGHIALE IN UMIDO $20
Wild boar stew with Barolo sauce served with soft polenta
SCALLOPINE POMODORO E MOZZARELLA $21
Veal scallopine with tomatoes, oregano, basil, smoked mozzarella
SCALLOPINE AI PINOLI $21
Veal scallopine sautéed with pine nuts, raisins, Pinot Grigio and spinach
PESCI/FISH
DENTICE AL FORNO $22
Baked red snapper, cherry tomatoes, onions, thyme, in Sauvignon Blanc and fish broth
BRANZINO SELVATICO $22
Grilled wild striped bass filet with grilled vegetables and Salmoriglio sauce
GRILLED SALMON $20
Grilled fillet of salmon served with spinach and roasted potatos
CONTORNI / SIDE DISH
VEGETALI GRIGLIATI $7
Assorted grilled vegetables with sprinkled garlic and oil
BROCCOLI DI RAPE $7
Broccoli rabe sautéed garlic and pepper flakes
POLENTA $7
Grilled polenta
ASPARAGI GRIGLIATI $7
Grilled asparagus with lemon zest and extra virgin olive oil |
